FALAFEL
Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking. Naturally vegan and vegetarian.
SAMBOSA
A triangular-shaped flaky pastry filled with spicy potato and aromatic herbs. Also filled with minced meat.
HUMMUS
No introduction needed for this savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley and paprika.
KASHKE BADEMJAN
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This easy and tasty vegetarian dip is full of amazing flavors, arugula, basil, green onions and parsley.
KHORESHT JESENJON
The dish starts with walnuts that are ground into a coarse powder and features lightly-browned meat pieces that are patiently cooked to tenderness i n a pomegranate sauce.
GHROMEH SABZI
Soul-warming Ghormeh Sabzi isa Persian herb stew loaded with dried limes, fresh herbs, and spinach, simmered in a pot with chunks of tender beef or lamb and red kidney beans.
(Contact Us For The Full Menu)
KABOB KOOBIDEH
FOOJEH KABOB
LAMB/BEEF SHANKCMAHICHE
SHAMI KABAB
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